Its always good to have something healthy available that can double as a quick breakfast or filling snack. I recently discovered this muffin recipe and absolutely love it. It’s packed with energy and the main ingredient is nutrient rich buckwheat flour, which also happens to be gluten free. Bananas offer a little something sweet, carrots give a little texture, and flax seeds provide your omega-3s.
Check out the recipe here:
http://www.sheletthemeatcake.com/2010/02/m-c-s-buckwheat-muffins/